Thursday, September 15
Macaroni and Cheese with Kielbasa
This will not replace your homemade macaroni and cheese recipe. It can, however, be a great alternative on those days where time is a factor and you still want your family to have a good, warm meal.
1 box (family size or 14.5 oz) macaroni and cheese
1 lb. Kielbasa, sliced
1 can (20 oz) cream of chicken soup
2/3 cups milk
2 1/2 cups mild cheddar cheese, shredded and divided
salt and pepper to taste
Prepare box macaroni and cheese according to directions.
Preheat oven to 350 degrees.
In a large bowl, combine sausage, prepared macaroni and cheese, cream of chicken soup, milk and 2 cups of cheddar cheese. Mix well.
Transfer to greased casserole dish.
Top with remaining cheese, salt and pepper.
Bake for 30 minutes or until top is a light golden brown.