recipe from thecountrycook.net
I was a little leery to try this recipe. It looked much too easy and cube steak is well, cube steak. I am so glad I did try it. So easy to throw together on a busy weeknight and absolutely delicious. The tenderness and texture of the steak along with the thick hearty gravy is a perfect combo.
I paired this with mashed potatoes but it would be great with pasta too.
Ingredients:
1 - 1/2 lbs. cube steak
1 pkg. brown gravy mix
1 pkg. Aus Jus mix
1 can cream of chicken soup
1 can french onion soup
In a medium bowl, combine soups and package mixes well. Put cube steak in slow cooker and pour mixture over the top.
Cover and cook on low for 6 to 8 hours. Serve with potatoes or pasta.
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